RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefruit…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefruit…
Three thousand years of farming strategies in central Thailand | Antiquity | Cambridge Core - https://t.co/2O7qcAgupI
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
RT @AntiquityJ: 🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefrui…
🍋 A >3,000-year-old citrus rind, recovered from central Thailand. It belongs to the pomelo, the ancestor of the grapefruit which may have been domesticated in the region. From our South & Southeast Asia collection: (🆓) https://t.co/AiprDvW5bB ht
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, migrate, trade (or a mixture) 🍚 🔗 from our SE Asia collection (🆓) https://t.co/5nBj5iJPZE 📷: Rice's niche over time with red = li
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
RT @AntiquityJ: Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, m…
Climate change after 2000 BC reduced the areas rice could grow in China & Southeast Asia, forcing early farmers to adapt, migrate, trade (or a mixture) 🍚 🔗 to work by @JadeArchaeobot et al. on how this impacted 🇹🇭 (🆓) https://t.co/AiprDvW5bB 📷: Rice's
#考古学のおやつ 2/2 →cf. Jade d'Alpoim Guedes et al. "Three thousand years of farming strategies in central Thailand" Antiquity. Volume 94, Issue 376, pp. 966-982 [Cambridge Core (@CambridgeCore)] https://t.co/GzZ8MqziVV
2020年8月5日 #考古学のおやつ #Thailand 1/2 #タイ の海岸地域と西中部では、栽培種としてイネが優勢であるが、東中部では最初はアワで始まり、おそらく気候のため、徐々にイネに置き換わるが、乾燥地での天水栽培は継続する。→ [Cambridge Core (@CambridgeCore)] https://t.co/GzZ8MqziVV
RT @AntiquityJ: What was the diet followed by early farming societies in Central Thailand? Research in 🅰 explores how millet and rice made…
RT @AntiquityJ: What was the diet followed by early farming societies in Central Thailand? Research in 🅰 explores how millet and rice made…
RT @AntiquityJ: What was the diet followed by early farming societies in Central Thailand? Research in 🅰 explores how millet and rice made…
RT @AntiquityJ: What was the diet followed by early farming societies in Central Thailand? Research in 🅰 explores how millet and rice made…
RT @AntiquityJ: What was the diet followed by early farming societies in Central Thailand? Research in 🅰 explores how millet and rice made…
RT @AntiquityJ: What was the diet followed by early farming societies in Central Thailand? Research in 🅰 explores how millet and rice made…
What was the diet followed by early farming societies in Central Thailand? Research in 🅰 explores how millet and rice made a breakthrough in the diets of early settlers in South East Asia. Read it 🆓 https://t.co/AiprDvW5bB https://t.co/5JaWj7BNaz
RT @AntiquityJ: 🆕 research: Analysis of 3,000 years of farming in Thailand suggests millet reached the region first but was replaced by ric…
🆕 research: Analysis of 3,000 years of farming in Thailand suggests millet reached the region first but was replaced by rice in many places; perhaps in response to climate change. By @JadeArchaeobot et al. (#OpenAccess) https://t.co/AiprDvW5bB https://t.c
RT @iseaarchaeology: ...and #2 by @JadeArchaeobot et al. on 3,000 years of #farming in central #Thailand, and the relationship between #mil…
...and #2 by @JadeArchaeobot et al. on 3,000 years of #farming in central #Thailand, and the relationship between #millet and #rice agriculture https://t.co/3rB2oEoieI #openaccess - check them out now! 2/2 https://t.co/7KFbgOpwwE
RT @JadeArchaeobot: A piece many years in the making is finally out. This paper means a lot to me as it was my first co-authored MS with my…
RT @JadeArchaeobot: A piece many years in the making is finally out. This paper means a lot to me as it was my first co-authored MS with my…
RT @JadeArchaeobot: A piece many years in the making is finally out. This paper means a lot to me as it was my first co-authored MS with my…
RT @JadeArchaeobot: A piece many years in the making is finally out. This paper means a lot to me as it was my first co-authored MS with my…
A piece many years in the making is finally out. This paper means a lot to me as it was my first co-authored MS with my dear friend and colleague Steve Weber, who founded the Society of Ethnobiology. We all miss you so much. https://t.co/fQ4Vs1ACnb https:/
RT @tommyhigham: And in the same issue a super paper by @JadeArchaeobot exploring 3,000 years of farming in central Thailand. Great work!…
And in the same issue a super paper by @JadeArchaeobot exploring 3,000 years of farming in central Thailand. Great work! https://t.co/t5zugQG5ho