| Title |
Higher egg consumption associated with increased risk of diabetes in Chinese adults – China Health and Nutrition Survey
|
|---|---|
| Published in |
British Journal of Nutrition, October 2020
|
| DOI | 10.1017/s0007114520003955 |
| Pubmed ID | |
| Authors |
Yue Wang, Ming Li, Zumin Shi |
X Demographics
The data shown below were collected from the profiles of 96 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 12 | 13% |
| Japan | 5 | 5% |
| Saudi Arabia | 5 | 5% |
| United Kingdom | 5 | 5% |
| Australia | 3 | 3% |
| India | 3 | 3% |
| Spain | 2 | 2% |
| Argentina | 1 | 1% |
| France | 1 | 1% |
| Other | 14 | 15% |
| Unknown | 45 | 47% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 80 | 83% |
| Practitioners (doctors, other healthcare professionals) | 10 | 10% |
| Scientists | 6 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 36 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 6 | 17% |
| Researcher | 6 | 17% |
| Student > Bachelor | 3 | 8% |
| Student > Ph. D. Student | 3 | 8% |
| Professor | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 14 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 5 | 14% |
| Medicine and Dentistry | 5 | 14% |
| Sports and Recreations | 2 | 6% |
| Nursing and Health Professions | 2 | 6% |
| Agricultural and Biological Sciences | 2 | 6% |
| Other | 7 | 19% |
| Unknown | 13 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 562. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 April 2024.
All research outputs
#43,395
of 25,806,763 outputs
Outputs from British Journal of Nutrition
#21
of 6,325 outputs
Outputs of similar age
#1,541
of 437,483 outputs
Outputs of similar age from British Journal of Nutrition
#1
of 78 outputs
Altmetric has tracked 25,806,763 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,325 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 19.7. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,483 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 78 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.