
Reformulation of food and beverage products for healthier diets: policy brief
Cited by World Health Organization on
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
rijksoverheid.nl is a searchable database of documents produced by the Dutch government.
The Institut national de santé publique du Québec (INSPQ) was created in 1998. Its experts come from fields as distinct as applied science, health sciences, social sciences, and humanities and work with the health and social services network to develop and pool public health knowledge and skills.
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.
The Public Health Authority (Fohm) is a national knowledge authority that works for better public health. The authority does this by developing and supporting society's work to promote health, prevent ill health and protect against health threats.
The Swedish Food Agency work towards the following goals; healthy dietary habits, safe foods and fair practices in the food trade.
The Behavioural Insights Team, also known as The Nudge Unit, exists to improve people’s lives and communities. We work in partnership with governments, local authorities, businesses and charities, often using simple changes to tackle major policy problems.
The Behavioural Insights Team, also known as The Nudge Unit, exists to improve people’s lives and communities. We work in partnership with governments, local authorities, businesses and charities, often using simple changes to tackle major policy problems.